The following information is available for Henning's Local:
Upstairs Heinle's General Store
Located in the upstairs space above the historic Heinle’s General Store, we have created an unpretentious and friendly atmosphere and a place for fresh and delicious food. With an emphasis on locally grown ingredients – our flavors are both simple and complex – we have designed a unique culinary experience with beautifully presented, generous dishes. The restaurant revolves around certain key concepts, such as rustic, local, comfort, and home cooking. You won’t find as good a meal, for as good a price, in the area. From the smallest get-together to the largest celebration, Henning’s Local is a place for everyone. The experience calls to mind the honest pleasures of food one finds at an inn in southern France or at a local Italian trattoria, while retaining the relaxed, special atmosphere of the Catskills. In order to showcase his love for good and honest food, Norwegian chef Henning Nordanger has built long term relationships with regional farmers, purveyors, winemakers, and other culinary artisans to ensure the best quality products available in the area. The restaurant is committed to contributing to the community through local purchasing and staffing. Surrounded by so many hardworking and dedicated producers of fresh, local, and sustainable products, we consider it a great privilege to be part of the growing awareness of real food.
Ready for a visit? Check the following opening hours for Henning's Local:
Monday: | 05:00 pm - 10:00 pm |
Tuesday: | 05:00 pm - 10:00 pm |
Thursday: | 05:00 pm - 10:00 pm |
Friday: | 05:00 pm - 10:00 pm |
Saturday: | 05:00 pm - 10:00 pm |
Sunday: | 11:00 am - 02:00 pm |
05:00 pm - 10:00 pm |
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Shop & eat local ⭐ Give the gift of Henning's Local to family & friends this holiday season ⭐ Contact us for gift certificates ⭐
Shop local . . .
Host your holiday party with us at Henning's Local. Throughout December we are available for special celebrations & private events, including luncheons. Tuesday & Wednesday — when we are currently closed — are also options. Email [email protected] or contact Brett for details: 845-252-3008. Photo by our local friend Steve Leamer
Join us for Sunday brunch 11am-2pm 🔥 Poached eggs with merguez sausage, harissa, ricotta, chickpea puree
LAST CHANCE TO MAKE YOUR THANKSGIVING DAY RESERVATION 3-course $39 prix fixe dinner Thursday, November 22, 2-8pm Call 845-252-3008 Butternut squash soup, walnut cream – or – Greens with pickled pumpkin, toasted nuts, maple apple vinaigrette + Campanelli’s Farm Roast Tom Turkey, sweet potato mash, sausage stuffing, cranberry & market vegetable + Pumpkin pie
Our Thanksgiving menu . . . hope to see you next week! Call for reservations: 845-252-3008
Join us for Thanksgiving on Thurs Nov 22 — $39 prix fixe dinner starts at 2pm — Call for reservations Image: Saul Steinberg's cover drawing for The New Yorker, November 1976
Coming up Monday, November 12 -- Veterans Day -- we are screening 'Three Kings' (1999) Based on a true story, this critically-acclaimed high-octane black comedy war film directed by David O. Russell stars George Clooney, Mark Wahlberg, Ice Cube, and Spike Jonze as four U.S. soldiers during the 1991 uprising in Iraq following the end of the Gulf War, who together hatch a crazy plan to make off with a stash of Kuwaiti gold stolen by Saddam Hussein. 'Heists, Cons & Capers' -- Each week Henning's Local screens favorite films about crooks and criminals, from double-crossing dramas to twist-and-turn thrillers. In addition to our regular menu, there’s a $20 prix fixe burger special just on Mondays. Dinner 5-10pm | Movie 7pm. Co-hosted with Sullivan Catskills
Plan ahead for Thanksgiving at Henning's Local — $39 prix fixe dinner starts at 2pm Call for reservations . Photo by William Eggleston, circa 1970s
Sunday Brunch 11am-2pm. On the menu: Poached eggs with merguez sausage, harissa, ricotta, chickpea puree. Eat local in Pure Catskills 😋
Big-Ass Ribeye with Maître d'onion butter. Go for it! 😋
Travel back to 1970s New Jersey & join us for a screening of 'American Hustle' . . . the next film in our weekly 'Heists, Cons & Capers' series. Stars Bradley Cooper, Amy Adams, Christian Bale, Jennifer Lawrence, Jeremy Renner. Oct 22 | Dinner 5-10pm | Movie 7pm
Read all about it. . . thank you Chronogram's Upstater for featuring the new local bar & restaurant opened by our friends, Josiah Early & Ezekiel Miller. The Cochecton Fire Station is located just about 10 minutes away from Henning's Local. Food menu ('$5' and 'Not $5') created by Henning, all cooked in a wood-burning stove. Also mentions Bethel Woods Center for the Arts & Beaverkill Trout Hatchery
Fried eggs with sautéed greens, barley, quinoa, beet tahini on our Sunday brunch menu, 11am-2pm. Eat local in Pure Catskills
Monday movie series 'Heists, Cons & Capers' Dinner 5-10pm | Film 7pm $20 prix fixe menu: popcorn + Henning’s special burger + ice cream dessert Visit our website for the updated film list, complete with directors and our beloved film stars ⭐
Heists & Hamburgers . . . Monday film series starts tomorrow, Oct 15 with 'Ocean's Eleven' & Henning's special movie burger (only on Mondays)
Thanks to Upstater & Chronogram for featuring our corner of the Catskills... ...as well as our local friends Beaverkill Trout Hatchery, Catskill Fly Fishing Center and Museum, Java Love Coffee Roasting Co., Willow Wisp Organic Farm, Eminence Road Farm Winery, The Catskill Brewery, Roscoe Beer Company, Prohibition Distillery, Catskill Distilling Company, Red Barn Studio
CLASS THIS COMING SATURDAY -- there are still some spots left.
Weekly film series starts Oct 15 Dinner 5-10pm / Movie 7pm On our Monday movie menu: Henning's special burger
Here you can find pictures from Henning's Local:
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Scenes from tonight's WILD FOODS PIZZA-MAKING class at Henning's Local taught by Cheryl Perry of Red Barn Studio & Laura Silverman of The Outside Institute
Right now
Brewing in the north!!!
Skirt steak and fresh salmon today. Of course a bunch of Brookies too.
Guess we're doing sashimi again tonight
Cucumber lemon balm sorbet for the chefs table
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